“Sushi & Seafood” virtual cooking class with Chef Danny Rodriguez. Chef Danny’s culinary background includes Miami’s Sushisamba and Chicago sushi hotspots Roka Akor and Raisu (Eater Chicago’s # 2 Top Sushi Restaurant). He is passionate about his craft and excited to share with you!
Chef Danny will be demonstrating the step-by-step preparation of a simple sushi roll, as well as covering some basic techniques for making sushi from home. He will discuss other topics to include the selection of correct products, what to look for when purchasing fish for favorite seafood recipes, and answer any questions you may have!